![]() Note²: Feel free to use jarred roasted red pepper for ease ![]() Note¹: You can use COYO but if you are not dairy free, feel free to use Siggi’s Plain Skyr Kasandrinos Extra Virgin Olive Oil (For Drizzle) ¼ Cup – Kasandrinos Extra Virgin Olive Oilġ Tbsp – Dried Black Currants (Heaping Spoon)ġ or 2 – Large Orange Bell Pepper (Fire Roasted & Skinned)² Get your Paleo Pita ready for some Real Paleo Hummus! Real Paleo Hummus: That is how I figure out to use lotus seeds. Lotus seed, when grounded, has a very similar texture to bean paste. Mooncakes are conventionally made with lotus seed paste. We celebrate by feasting on mooncakes and observing the full moon. This time of the year, Chinese people celebrate the fall harvest with the Mid-Autumn Festival. I can’t believe it’s that time of the year again. You might be wondering how I figured out to use lotus seeds to make my Real Paleo Hummus. Lotus seeds are the nut of the lotus plant. What is my secret ingredient? Let me introduce you to the lotus seed. ![]() I can set my dish next to the real deal, made with chickpeas and you would NOT be able to tell the difference. Yes, a Real Paleo Hummus that not only looks like hummus, but it has the same texture and taste as hummus. This week, I set out on a mission to create a Real Paleo Hummus. Sure, there are many “Paleo Hummus” recipes out there but ,unfortunately, none of them even stand close. Ever since going Paleo, I have yet to find a good substitute. Do you know what else I am a huge fan of… hummus. “Looks like hummus is back on the menu, boys!” If you didn’t know, that was a LOTR: The Two Towers reference.
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